@article{oai:repository.ffpri.go.jp:02001795,
 author = {KIYONO, Yoshiyuki and 清野, 嘉之 and AKAMA, Akio and 赤間, 亮夫},
 issue = {4},
 month = {Dec},
 pages = {369--380},
 title = {Cesium-137 food-processing factors and food-processing retention factors of 11 organs and 10 edible wild plant species from Japan: recipes for long-term preservation reduced the radiocesium mass the most.},
 volume = {18},
 year = {2019}
}