{"created":"2024-08-26T06:29:15.204161+00:00","id":2004389,"links":{},"metadata":{"_buckets":{"deposit":"ecd6c01f-5a3a-4397-ae44-9a8089ab3945"},"_deposit":{"created_by":9,"id":"2004389","owner":"9","owners":[9],"pid":{"revision_id":0,"type":"depid","value":"2004389"},"status":"published"},"_oai":{"id":"oai:repository.ffpri.go.jp:02004389","sets":["1672892634092"]},"author_link":[],"control_number":"2004389","item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Changes in Edible-wild Plant Resource Use in Mountainous Communities after WWII:a Case Study in Tadami Town, Fukushima, Japan","subitem_title_language":"en"},{"subitem_title":"戦後の山村における食用野生植物資源利用の変遷 ―福島県只見町を事例に―","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Koyanagi Tomoyo F.","creatorNameLang":"en"},{"creatorName":"小柳, 知代","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Matsuura Toshiya","creatorNameLang":"en"},{"creatorName":"松浦, 俊也","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Furukawa Takuya","creatorNameLang":"en"},{"creatorName":"古川, 拓哉","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Koyama Asuka","creatorNameLang":"en"},{"creatorName":"小山, 明日香","creatorNameLang":"ja"}]}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"©2024 一般社団法人日本森林学会:この著作はクリエイティブ・コモンズのライセンス CC BY-NC-ND(引用を表示し,改変せず,非営利目的に限定)の条件の元で再配布・二次利用が可能なオープンアクセスです。https://creativecommons.org/licenses/by-nc-nd/4.0/deed.ja","subitem_rights_language":"ja"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"biocultural diversity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local knowledge","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sustainable use","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"edible-wild plants","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fruits and nuts","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"生物文化多様性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地域知","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"持続的利用","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"山菜","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"木の実","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"一般社団法人 日本森林学会","subitem_publisher_language":"ja"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1349-8509","subitem_source_identifier_type":"PISSN"},{"subitem_source_identifier":"1882-398X","subitem_source_identifier_type":"EISSN"}]},"item_1617187056579":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-04-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"87","bibliographicPageStart":"77","bibliographicVolumeNumber":"106","bibliographic_titles":[{"bibliographic_title":"Journal of the Japanese Forest Society","bibliographic_titleLang":"en"},{"bibliographic_title":"日本森林学会誌","bibliographic_titleLang":"ja"}]}]},"item_1617258105262":{"attribute_name":"item_1617258105262","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.4005/jjfs.106.77","subitem_relation_type_select":"DOI"}}]},"item_1617604990215":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-26"}],"filename":"FR2024-03-24V.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_5","mimetype":"application/pdf","url":{"url":"https://repository.ffpri.go.jp/record/2004389/files/FR2024-03-24V.pdf"},"version_id":"99f6dc6e-4331-4097-b2a4-6d9fba7f56fc"}]},"item_1673938775536":{"attribute_name":"Reference Number","attribute_value_mlt":[{"interim":"FR2024-03-24"}]},"item_title":"Changes in Edible-wild Plant Resource Use in Mountainous Communities after WWII:a Case Study in Tadami Town, Fukushima, Japan","item_type_id":"40005","owner":"9","path":["1672892634092"],"publish_date":"2024-08-26","publish_status":"0","recid":"2004389","relation_version_is_last":true,"title":["Changes in Edible-wild Plant Resource Use in Mountainous Communities after WWII:a Case Study in Tadami Town, Fukushima, Japan"],"weko_creator_id":"9","weko_shared_id":-1},"updated":"2024-10-01T02:13:22.993382+00:00"}