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  1. Journal Article

Physiological characteristics of pure cultures of a white-colored truffle Tuber japonicum

https://repository.ffpri.go.jp/records/2000355
https://repository.ffpri.go.jp/records/2000355
4f39dcf1-20b4-4138-81e6-e9fde9b437ad
Name / File License Actions
FR2022-02-31V.pdf FR2022-02-31V.pdf (715 KB)
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Item type デフォルトアイテムタイプ(シンプル)_学術雑誌論文(1)
Title
Title Physiological characteristics of pure cultures of a white-colored truffle Tuber japonicum
Creator Nakano Shota

× Nakano Shota

en Nakano Shota

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Kinoshita Akihiko

× Kinoshita Akihiko

en Kinoshita Akihiko

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Obase Keisuke

× Obase Keisuke

en Obase Keisuke

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Nakamura Noritaka

× Nakamura Noritaka

en Nakamura Noritaka

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Furusawa Hitomi

× Furusawa Hitomi

en Furusawa Hitomi

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Noguchi Kyotaro

× Noguchi Kyotaro

en Noguchi Kyotaro

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Yamanaka Takashi

× Yamanaka Takashi

en Yamanaka Takashi

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Rights
Rights Information © 2022, by The Mycological Society of Japan
Keyword
Subject carbon, culture medium, nitrogen, strain-specific variation, temperature
Publisher
Publisher The Mycological Society of Japan
Language
Language eng
Resource Type
Resource Type(Simple) journal article
Version Type
Version Type VoR
Relation
Identifier Type DOI
Relation Identifier https://doi.org/10.47371/mycosci.2022.01.002
Source Identifier
Source Identifier Type PISSN
Source Identifier 1340-3540
Source Identifier
Source Identifier Type EISSN
Source Identifier 1618-2545
Bibliographic Information en : Mycoscience

Volume Number 63, Issue Number 2, p. 53-57, Issue Date 2022-03-20
Reference Number
FR2022-02-31
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