WEKO3
Item
Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips
https://repository.ffpri.go.jp/records/2005339
https://repository.ffpri.go.jp/records/2005339888e73c7-188d-4dc4-9f1e-01e843d9fc1c
| Item type | デフォルトアイテムタイプ（シンプル）_学術雑誌論文(1) | |||||||||||||||||||
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| PubDate | 2025-05-27 | |||||||||||||||||||
| Title | ||||||||||||||||||||
| Title | Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips | |||||||||||||||||||
| Language | en | |||||||||||||||||||
| Creator |
Kainuma Genki
× Kainuma Genki
× Mochizuki Ayano
× Watanabe-Saito Fumie
× Hisamoto Masashi
× Kusumoto Norihisa
× de Revel Gilles
× Okuda Tohru
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| Keyword | ||||||||||||||||||||
| Subject | oak chips, Quercus petraea, polysaccharides, toasting, wine | |||||||||||||||||||
| Publisher | ||||||||||||||||||||
| Publisher | MDPI | |||||||||||||||||||
| Language | ||||||||||||||||||||
| Language | eng | |||||||||||||||||||
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| Resource Type(Simple) | journal article | |||||||||||||||||||
| Relation | ||||||||||||||||||||
| Identifier Type | DOI | |||||||||||||||||||
| Related Identifier | https://doi.org/10.3390/beverages10040118 | |||||||||||||||||||
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| Source Identifier Type | EISSN | |||||||||||||||||||
| Source Identifier | 2306-5710 | |||||||||||||||||||
| Bibliographic Information |
en : Beverages Volume Number 10, Issue Number 4, p. 118, Issue Date 2024-11-27 |
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| Reference Number | ||||||||||||||||||||
| FR2024-12-13 | ||||||||||||||||||||
